This delicious slow cooker potato and leek soup includes bacon and, optionally, shredded cheese
Slow Cooker Potato Leek Soup has the most wonderfully creamy broth with the flavors of potato and a hint of leeks. The bacon and cheddar that is added just help contribute to the aromatic flavors brought from the carrot, celery and spices. This post may contain affiliate links.
Crock Pot Potato Bacon Leek Soup (Slow Cooker) The Busy Baker
Method. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes over a medium heat until starting to soften. Add the vegetable stock and bring to the boil.
Try this Crockpot Potato Leek Soup for Warm and Cozy Clean Eating! Clean Food Crush
Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. Mellow and mild, leeks are the unsung hero of spring.
Creamy Potato Leek Soup with Bacon The Real Food Dietitians
Step 1: Peel and cut potatoes into 1-inch pieces. Step 2: Sautรฉ leeks and onion with olive oil over medium heat until leeks have softened and onions are translucent, about 6-8 minutes. Step 3: Add leek mixture, potatoes, thyme, bay leaf, and broth to slow cooker.
This creamy Crock Pot Leek and Potato Soup is full of flavor and packed full of potatoes, leeks
Saute diced leeks, carrots, celery, and garlic in butter + olive oil until softened. Add chicken broth, bay leaf, sage, soy sauce, and cubed potatoes. Submerge the potatoes in the broth and partially cover. Gently boil until very fork tender, about 20 minutes. Remove the bay leaf and use an immersion blender to blend until smooth and creamy.
Potato Leek Soup (Crock Pot & Instant Pot Friendly!) The Cozy Cook
Fresh Flavorful Versatile Easy to Make Great for the Crock Pot, or Slow Cooker Dairy Free, Vegetarian, and Vegan Make Potato Leek Soup Dairy Free This dairy free potato leek soup is a fantastic take on the classic without all the dairy. I'm all about making recipes plant-based and dairy free when I can.
My Recipe Box Crockpot Potato Leek Soup
This hearty soup will need about 6-8 hours to cook on medium-low heat. You could probably take this recipe and prepare it in an instant pot or on the stove top. When you make this recipe, you'll find that most of the effort is in rinsing the sliced leeks, which I do quickly in a bath of cold water. You can use a variety of potatoes for this soup!
Crock Pot Potato Bacon Leek Soup Christmas Lunch Genius Kitchen Food
Instructions. Heat olive oil and butter in a large skillet over medium heat. Add the leeks and cook, stirring, until slightly softened and lightly browned. Add the garlic and cook 1 minute more. Transfer to the slow cooker. Add the potatoes, thyme sprigs, salt, pepper and broth to the slow cooker.
Crock Pot Leek & Potato Soup The Country Cook
Potato and Leek is a classic soup combo, I have added the usual extras such as garlic and chicken stock. Once it has cooked I add cream and cheese to really lift the flavour. The trickiest part when working with leeks is that they are actually really dirty, especially in the upper part of the vegetable.
Crock Pot Potato Bacon Leek Soup (Slow Cooker) The Busy Baker
Simple Ingredients A good potato leek soup starts with selecting the right type of potato. It's what gives body and texture to the recipe. To keep the soup light yet creamy, I opt for Russets. They are starchy, which releases into the vegetable stock and helps naturally thicken the soup.
Easy Crock Pot Potato Leek Soup Recipe! This healthy slow cooker potato soup is so good loaded w
Cook for 6 hours on low heat or for 4 hours on high heat. When the potatoes are tender. Transfer โ of the soup to a blender and blend until smooth. Use a potato masher or the back of a spoon to coarsely mash the remaining โ of the soup in the pan.
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Crock Pot Leek & Potato Soup The Country Cook
Set the crock-pot on low for 5 to 6 hours. When the crock-pot is done cooking, stir in the half and half. Puree the soup until smooth, using an immersion blender or puree in 2 batches in a blender. Return the soup to the crock-pot, if necessary. Set the crock-pot back on low for an additional 30 more minutes.
Try this Crockpot Potato Leek Soup for Warm and Cozy Clean Eating! Clean Food Crush
6 hours 15 minutes This Potato Leek Soup recipe is delicious, home-style comfort food at its finest - with a healthy twist! It's easy to make in your slow cooker and it makes a quick weeknight meal or lunch. Estimated reading time: 6 minutes Table of Contents Potato Leek Soup
crockpotpotatobaconleeksoup1 The Busy Baker
This creamy Crock Pot Leek and Potato Soup is full of flavor and packed full of potatoes, leeks, celery, carrots, bacon, in a creamy broth. A CREAMY SLOW COOKER SOUP I'll admit I'm not a fan of cold weather. However, one upside to the cooler temperatures is it makes for a great time to eat and make soup.
CrockPot Potato Leek Soup {A Meatless Monday Recipe
Add the garlic; saute for 30 seconds and then remove from heat. Pop the leeks and garlic into the slow cooker. Add in the thyme, oregano, bay leaves, white wine, broth, and potatoes and give it all a good stir. Set the slow cooker to low for 5 hours. After the 5 hours, add in the cream.
FlyTying Mountain Girl Creamy, Vegan Potato Leek Soup, CrockPot Style
Transfer onion/leek mixture to a 6 or 7 quart slow cooker. Add potatoes, celery, chicken stock, white wine, rosemary, and Cajun seasoning to crock pot. Stir to combine. Cover with lid and cook on low for 8 hours or on high for 4 hours. Once cook time is over, turn off slow cooker and remove lid.